Some Yummy Aquatic Foods

Cuttlefish make savory dishes

Cuttlefish are popular foods in many parts of the world. They are served in restaurants all over the world, especially around the English Channel, Mediterranean and East Asia. It is prepared in various forms and is a popular snack in the East Asian countries where these fishes are dried and shredded. One of the most loved dish is cuttlefish cooked with linguine in ink sauce.

Different countries where the dish is famous

Among the various countries that relish this food, Italy leads the list. Special traditional dishes such as black cuttlefish rice are prepared in the country. The dish is so named because when it is cooked with rice, the ink cause makes the rice black. Spaniards relish the dish in deep fried form. This is also one of the much liked dishes in Andalusia. In this region, the fish dish is called choco. Sea food cuisine in these regions is incomplete without a generous helping of Cuttlefish. The fish is used in combination with stews, pasta and rice. The ink sauce is also used to add a marine flavor to several dishes. It is a form of fish sauce. Portugal populations like the dish as well. It is shredded into thin strips and eaten fried. The favorite combination that the Portuguese use with cuttlefish is red kidney beans.

Pollock

Pollock fishes are available in two kinds of species. It is found largely in the Alaskan region. Fishing husbandry of this fish also takes place in Gulf of Alaskan regions. This fish is a kind of white fish series and comes with very strong flavors when used in different dishes. It is a very popular food in several countries such as United Kingdom and Norway. In these countries, the top fishes in terms of preference in cuisine are haddock and cod. However, since these fishes are over exploited in the seas and their numbers are rapidly diminishing, Pollock fish has become a preferred alternative. The fish is now available in packed form in supermarkets as well. Fillets are the most popular processed variety. One of the most common uses of Pollock in cuisine is to prepare imitation crab meat. It is a delicious dish that is well flavored and delicate to taste.

Varieties of Pollock fish

Some of the most common ways in which the fish is consumed are in different forms of fried dishes. Fried fish balls are one of the favorite dishes of the variety. They are eaten with oatmeal. When fishes that are slightly older in age are caught, they are cut, salted and allowed to dry on top of peat hearth. This kind of processing is mostly done in Orkney. The fish is dried until they become hard and assume the texture of wood. Another way of processing the fish is by smoking it. Koreans like their Pollock fish as hwangtae, which is created by alternate freezing and melting of the fish. In countries where cod is extensively used, Pollock is used as a eco-friendly alternative to save cod from extinction.