Vietnam And Its Thriving Seafood Market

Trends In Seafood Export

Vietnam is known to be one of the major players in the seafood exports market. Every year there are trend reports on this industry which shows that Vietnam sales and exports are on the rise. Even with the economic slump, there has been a marginal increase in the exports figure of Vietnam fish to countries like the US. If you look at the segregation, the following trends have emerged:

•The export of farmed fish has not been positive in 2012

•The export of Vietnam seafood like tuna, fin fishes and white shrimp has been positive growth in export

Shrimps In Demand

Shrimps are the leader in exports and they make up the largest proportion of the total value of the exports. The two main shrimps on demand in international markets are:

•The white leg shrimp or the Vannamei

•The black tiger shrimp

Both the species have seen a rise in export figures for 2012. The white leg shrimp has sported the highest rise in export value which has gone up by 33 percent. The black tiger shrimp export has gone up by as much as fifty six percent. There are several reasons for the increase of export of these shrimp species against others. These two species of shrimps are relatively cheaper and thus, with low economic conditions, these are better buys as compared to the costlier prawns and lobsters.

Shrimps Of Different Varieties

The Vietnam seafood is of several categories. The shrimp market is the most thriving and there are different kinds of shrimp species which are available in the fish market here:

•Sea tiger shrimp

•Black tiger shrimp

•White leg shrimp

•Cat tiger shrimp and many others

Other Fishes And Cephalopods

Among the Vietnam fish in the market, one can find a large variety of fishes here:

•Groupers

•Red snappers

•King snapper

•Red tilapia

•Black tilapia

The main markets for these fishes are the US, Australia and the EU. These fishes are cultured of export quality and there is even DNA testing guarantee provided.

If you thought that it is the end of the varieties to be found in the Vietnam seafood industry, you are mistaken. There are other varieties of seafood which are cultured and cultivated here for the export markets. Cephalopods are another distinct group of seafood that is available here. These consist of squids, octopus, cuttlefish which are marketed to Germany, Italy, Holland and other countries of the EU. Moll uses or shell based seafish are also in demand in the US and the EU seafood markets. The wild clams of Vietnam are known for their juicy and tasty meat. Thus, there is a large variety of Vietnam seafood that is in demand across international markets and a lot of research and investments goes into ensuring that the fish cultivation farms live up to the export industry standards and produce fish of the right quality.

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Vietnam Seafood Recipes

Use of White Shrimp in Vietnam Seafood Recipes

Vietnam is a river rich country and this means that there are a lot of rivers flowing within Vietnam. With such huge water resources, it is no surprise that the availability of fish is in abundance. You can get both marine and fresh water fish in Vietnam and due to ease of availability, seafood is cheap and fresh. Vietnam is one of the leading producers of white shrimp and this has led to shrimps being added to the cuisine of Vietnam. Some of the famous Vietnam Seafood recipes will be discussed in detail here.

Caramel Shrimp

This is one of the most tasty and popular of the Vietnam Seafood delicacies.

Ingredients required: White shrimp, caramel syrup, red chilies, vegetable oil, garlic powder

• Heat the vegetable oil in a fry pan and add some chilies and garlic powder. Fry them for about a minute.

• Add the shrimps, stir for a while and then add pepper powder.

• Slowly add the caramel milk while stirring and then add salt to taste.

• Let this mixture boil for another 30 seconds and your caramel shrimp is ready.

This is a relatively easy and quick dish that can be made. It goes well when served with plain boiled rice.

Vietnam Seafood Mix

This is a mix of different seafood items that you can find. Shop for some of your favorite seafood and keep them aside. You will have to grill your seafood for a better taste and this grilled fish can be served with a fish sauce. You can use white shrimps, crabs, any fish or mussels for the seafood mix.

Ingredients Required: Mixed seafood, unsalted butter, olive oil, carrots, onions, pepper corn,

• Boil three or four teaspoons of butter along with some olive oil in a medium sized pan.

• After about a minute add onions, chopped carrots and pepper corns.

• Cook till the carrots and onions become soft and do not forget to keep stirring. To enhance and bring out the taste of the sauce, it is essential to keep stirring.

• After about 10 minutes add small pieces of seafood and some fish bones. This will add more flavor to your sauce.

• When the desired consistency is attained, you can take the pan off the flame and keep it aside.

• Take the seafood mix and put them onto a grill.

• Marinate the seafood mix with some lemon juice before grilling. This will help to soften the fish and also add a bit of flavor to the seafood mix.

Garnish the sauce that you have prepared with cream and small vegetable pieces. Now serve the grilled seafood mix along with the sauce that you have prepared. Your Vietnam Seafood Mix is ready.

Importance of Vietnamese Seafood

The major advantage of a Vietnamese cuisine is that it does not contain unhealthy food preparation methods. They tend to be low on oil and fatty substances and thereby being a lot healthier. You can browse the internet to find more Vietnamese seafood recipes that you can try at home. Vietnamese seafood recipes are renowned worldwide due to its simple nature and ease of preparation. They tend to be delicious and very light and this is a unique combination in any cuisine.

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An Overview on the Asian Shrimp and White Shrimp

If we talk about the shrimps then it is a kind of fish species that is commonly known as shrimps, these mainly are found in worldwide and Asian countries. There are very popular species of shrimps included asian shrimp, Prawn, freshwater shrimp, lobster, white shrimp, which are utilized to make different types of Chinese and other kind of dishes in the Asian continental countries. These shrimps are mainly found in the corner of the sea side, coast, rivers and lakes as well as these are available in abundant quantity in the worldwide. These shrimps are usually found in the sea corner but these shrimps move under the water due to escape from the sea predators. The life of shrimps is around one to eight years. These are born in thousands of species in the worldwide in the sediment of the sea. These shrimps are commonly available in the season of May to October as you can buy huge quantity of these white and Asian shrimps specially to make the different types of seafood dishes.

What Is the Used of Asian and White Shrimps

If you like to have seafood and you are crazy for fish food then shrimps seafood is the best option for you. There are many benefits of eating seafood’s of shrimps. The omega-3 acid in the fishes is good for heart as well as this kind of food reduce inflammation that is major cause of many health diseases. Hence the shrimp’s seafood is best for health and you can be healthy for long life, if you use seafood of shrimps on the regular diet. You can eat fried shrimp with nuts that gives you taste of delicious food. These Asian and white shrimps are mainly used in making seafood and the recipes are very famous. People mostly prefer shrimps food while they spend their vacations in Asian countries. If you eat the shrimp seafood then your cardiovascular system will be protected. Wherever you go in Thailand, china, Mexico and Atlantic countries, you will find taste food of these kinds of different shrimps.

A Short Comparison between Asian Shrimps and White Shrimps

Here we will talk about the shrimps of Asian and white species that both have some differences. Shrimps of white specie are less nutrition in comparison of shrimps of Asian. As well you can eat many dishes of shrimps of Asian in many ways like salad, soups, curry and pickles while in you can take the enjoyment of shrimps of water simply in the iodine, protein and calcium. So these both shrimps are good for whole family in order to cut the huge fat and burn calories. The recipes of these white and Asian shrimps can be prepared in few minutes without losing its delicious taste. These dishes can be stored for long time like one or two days as you can eat for 2-3 days frequently by storing them in the refrigerator. Some useful information white shrimp by Siamcanadian.

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