Delicious Thailand seafood

Sea food is famous all over the world because of the different varieties and taste. Seafood is also a healthy food as it helps in the growth of brain and the body without addition of fat to the body. Fish contains low cholesterol levels and contains elements which help in reducing cholesterol. Although sea food is known to be a high-class dish, people have enjoyed all kinds of sea food specialties since the antiquity. Due to the enormous collection and most commonly served sea food cuisines are known to be the Japanese, Thai, Fried calamari, Clam Chowder and Moules frites. Although the term sea food generally stands for both sea animals and seaweeds used in the culinary domain. Seaweed is rarely considered among the most wanted sea food dishes but, fishes, shellfish, mollusks and crustaceous are cooked and served all over the globe.

Thai dishes are prepared with strong aromatic components. The spiciness of Thai cuisine is well known, these cuisines are also very famous for Thailand seafood with the variety of dishes. It is a myth across the globe that unless and until Thailand seafood item is not there in the menu then it is not complete. Even Vietnam seafood is very famous around the world and it is a very unique type of coking which includes fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables different types of herbs and ingrains. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint, Vietnamese mint, long coriander and Thai basil leaves. Traditional Vietnamese cooking is greatly admired for freshness of the ingredients and for the healthy eating style .The most common meats used in Vietnamese cuisine and Thai cuisine are fish, chicken, pork, beef, and various kinds of Vietnam seafood. They also love Vannamei, are favorite dishes in Vietnam apart from that they like fresh water shrimp which is bit difficult to get. The most common fact about these cuisines are Vietnam seafood but these are prepared using various ingredients and in different forms to make it more special. Seafood like shrimp can be prepared in more than 5 to 6 types of dishes which will include different ingredients and style of cooking.

Now it is not like you need to be in Thailand to taste Thailand seafood or to taste the seafood found in those sea. Technology has helped fishery industry to a great extent by making the distance short. Now fishes from around the world can be exported to any part of the country, so you get the benefit of tasting Thai fish in your country itself. There are many other ways also like fishes are sold as frozen solid which will be fresh as soon as you cook them. These frozen fishes can be preserved for pretty long time. Earlier this was difficult and many people were not able to taste the fishes which were not available in their country but now anybody can taste any kind of fish. Technology has helped the fishery industry to grow very fast.

Make some most appealing finger fish recipes with Basa and Rohu

Rohu and Basa are mostly fresh water fishes are among the most demanded in the market for its tasty and simple preparation techniques. While these fishes are widely popular and available around the supermarkets in frozen forms, these are used in restaurants and at homes. The most appealing fish recipes vary over region to region. But one dish that is commonly popular around the world is the finger fish recipes.

The sizes of these two fishes with the amount of flesh and the less of spines, makes these as best choices for finger fish recipe. All you need is to collect some of the spices and herbs to spice up your dish with distinctive flavors for a super delicacy. Preparation of finger fish recipe is quite easy and consumes less time as well. But, one thing that matters most is the right use of ingredients and right temperature frying to keep these fingers crispy, brownie and flavored throughout.

All you now need is to procure your desired Basa or Rohu from the market. While in many places you can get fresh live fish from the market (if it is a local production), you can also purchase frozen fish, too. Whatever might be the form, you have to clean these fishes properly prior to your preparation. In Rohu you will find scales where as in Basa there is no scale and you can make both the fish preparations with skin or without skin option. While, for the former you have to rip off scales of the body and you can cut them and clean them, the later you can use as per your choice of cutting and cleaning removing the whiskers, fins and the tail portion.

For making finger fish, you have to cut the fishes into finger-like stripes and marinate them with spices so that all the ingredients are mixed up well and marinated with the fish flesh and can offer you unique taste and flavor. If you are using the bone-less variety that is widely popular in the market, you can expect a much better texture and taste in the absence of bones.

Once you marinate the fish with essential ingredients, you can make a paste of flour and some spices like power of coriander, cloves, cinnamon, red chili and pepper. This dough is an ideal when it is properly grated with exact combination of water which will help up the mixture over the finger fishes and do not leave the surface of the fish while deep frying. You can now deep the fish fingers into the dough.

On a deep frying pan heat enough oil so that your finger fishes can be well dip in hot oil. Now put those marinated and dough covered finger fish one by one and fry them deep till they become brown in color. You can now soak excess oil by tissue paper and serve these finger fish on a plate with green sauce and dressings of round cut onion and green coriander leaves. Serve them while they are hot and you will enjoy a perfect taste of your most adored fish finger with a Bon Appétit!

Enjoy The Mouthwatering Delicacy Of Seafood With Varieties Of Squid And Cuttlefish

Seafood is quite famous cuisines around the world. Many people are in favor of seafood as a very rich source of proteins, minerals and fats. Especially seafood prepared from the cephalopods like Squid, octopus and Cuttlefish are quite a delicacy around the Eastern as well as South-East Asian region of the world. These tender, slimy and fatty sea creatures offer a unique combination of non-vegetarian dishes with mouth watering delicacies.

Both Cuttlefish and Squid are almost similar in nature and among the family of invertebrates. The preparation of process of cleaning of these sea creatures can offer excellent dish with high nutritional value and taste as well.

The Squids and cuttlefishes are eaten as whole in raw conditions as well as cooked conditions. People from South-East Asian region especially from Thailand, Hong-Kong, China, Japan love to have these creatures boiled with little sprinkling of salt and piper. There are versatile preparation techniques available for these sea creatures depending upon the food variety and the local culture. These can be used in soups and can offer a great breakfast, lunch menu or dinner.

While these sea creatures are available in many supermarkets in frozen food zones, you can get also get a cheaper variety at major fish markets in your area. Again it depends upon your area of living as well. While Squids and Cuttlefishes are quite popular as an Italian delicacy or a US food or even in Thai food and Japanese Hokkaido seafood delicacy, you may not get them in abandon in cities of India or similar such lands.

Squids and Cuttlefishes are the most popular cephalopods in the culinary world. There are many cuisines are available around the world which consider these a delicacy. While you can get Japanese Squid sushi and sashimi, you can also avail the delicious French stuffed Squid, A La Marseillaise.

This most appetizing preparation of cephalopods are quite easy to prepare and is considered as one of the easiest preparation if prepared correctly. One thing one has to notice here is that as these are sea creatures, marinating these with salt or lime or lemon can make these rubbery and tough. Also another important factor is the duration of marinating, which if properly done can leave a smooth and mouthwatering flavor to Squids and cuttlefishes.

Although you don’t require any special skills for preparation of these sea creatures, but with proper preparation and techniques you can bring out some of the most exotic dishes of the world. Squids can be consumed in both tubular whole form and in ring like structures. While fried calamari is one of the most asked for Italian dish, this has been well famous around the world for its flavors and texture. It’s really hard to resist a portion of tender, hot and fresh calamari with a fresh and green mixed salad and dressings with olive oil and lemon. You will simply love the dishes with perfect preparation of this seafood!

Tuna & Rohu – Two distinctly separate yet appealing fish for the fish lovers

Fish is an amazing source of protein and minerals in normal daily diet. Fish protein is easily digestible and this is the reason why even doctors prescribe fish as a daily diet for even the very aged persons. Fish has got some of the essential nutrients and some of the rarest essential oils and this is the reason why popularity of fish is on rise as a non-vegetarian food supplement.

Tropical climate offers very effective breeding place for aqua-marine fishes. Especially fishes like Tuna are favored among the people for its nutritional value and taste. Being among the most popular seafood in the world, tuna is in demand for most seafood lovers around the world.

There are many species of Tuna are found all around the globe. As in summers they normally feed on the surface water fishes and stay in the warm water its quite easier to catch tuna during summers. In other fairly cold seasons, tuna dives deep into the sea and makes catch an impossible thing. But during the reproductive season of tuna during summer, people, who catch tuna, can have their catch of the year, and can preserve these species through different preservation techniques. Canned Tuna are widely available through departmental stores round the year.

Another fish which is tropical in nature and are preferred around the world is Rohu. This is a fish which is normally available throughout Indian subcontinent region and are popular for its taste as well as nutrition. Rohu are cultured these days in fish tanks and ponds. This is a fresh water fish which is widely popular as a non-vegetarian food supplement.

Rohu are widely popular in various South-East Asian regions. This fish is very famous for its taste and can be preserved for many days with appropriate techniques and proper procedure. Also this fish is naturally dried and preserved in many regions of the world. This fish has attained attention of the world wide non-vegetarian food lovers and has attained popularity as salmon and tuna. This increasing popularity of this fish is being well dominated in the international arena and frozen Rohu is now available at many corners of the world.

With the developed preservation techniques, fishes of various varieties are now can be well preserved for regular availability. Frozen fish are attaining enormous attraction among the people are have helped in making available seasonal fishes round the year. Also such frozen fish are being transported to different parts of the world. Canned Tuna is one of the most popular fishes which are widely being caught and are used for seafood lovers. With rising demand for such fishes, there is a huge potential market for such fish exists on the global platform.

Seafood mix: A Nutritional Supply

Seafood is becoming very common and it is considered as a very healthy food. The sea animals contain minerals and vitamins, which are considered very essential for the body. So the consumers are increasing day-by-day. Earlier, there were only a few choices of sea foods due to the less availability of different sea creatures. The seafood was very famous around the world but due to issues in transporting it was widely used in countries like Thailand, China and Indonesia only. However, the trend has completely changed into a new turn now where the seafood is a must in every hotel across the globe.

Now the variety in seafood is huge and delicious at the same time. There are many different types of sea animals available, and the cooking method has also changed with the introduction of new seafood recipes. The increase in the demand of Seafood Supplier has given birth to new ways of transporting like frozen food. In this method, seafood can be frozen and used for a long time. They taste just like fresh one when they are cooked.

 

This technology has ensured the availability of varieties of seafood across the globe. Now one can taste Thai seafood cousin in U.S., U.K or any part of the world.

The growth in seafood supplying is increased as the demand for seafood is increasing day by day. People in and out of south Asia are indulged in fish farming. There are many feeding, farms, which are the major seafood suppliers to many parts of the world.

Seafood Supplier are also available in other parts of the world who supplies seafood within the nation or within the city. Seafood suppliers not only supply the raw fishes but also frozen fishes, seafood mixes and many more. One can now order for seafood online also as there are many providers ready to supply. Not only orders there are many websites which also helps you in preparation, as they provide you recipes of different kinds of dishes.

The best seafood available in the market is the seafood mix. It is a mixture of shrimps, Mussel, Surimi crab meat, octopus, clam, and fish with typical ingredients like garlic and butter mix. There are different types of Seafood Mix depending on the availability of sea species in that region. Seafood mix is completely different in Thai and China only the fish used is common but the recipes and ingredients are completely different. Seafood Mix is available almost in the entire seafood restaurant with slight changes in the recipe. It gives a nice taste when it’s served with white wine. Many studies have shown that eating the seafood mix is very healthy as it contains high contents of vitamin and minerals. Seafood mix is bit expensive. But there are many seafood recipes available you can try it at home for the betterment of your health, without any artificial colors or ingredients.

Giant octopus Tilapia

Giant octopus and tilapia are the sea animals found in Africa, New Zeeland, Japan and Southern California. The Giant Octopus is a member of octopus genus and tilapia is named for a bunch of fishes. It is the largest cichlid genus which contains hundreds of species. One of the largest species of the octopus is Giant octopus. The blood color of the octopus is blue. The blood contains copper-rich protein hemocyanin, which helps the octopus in oxygen transporting.

Generally the Octopuses are known as the intelligent creature. They are Curious and Intelligent compared to fishes, amphibians, reptiles, birds and mammals. According to the study the octopus are smart as dogs. Their intelligent power helps them in hunting. Totally there are eight arms in octopuses and that is another additional help for their hunting skills, they also have 3 hearts and 2 eyes. Two hearts helps the octopus in pumping the blood from two gills and the other one is used for pumping the blood from whole of the body. They make use of the eight arms very smartly to crawl across the bottom. When they hide they are almost invisible because they exactly match the color of the background. They have the ability of changing the colors. The octopus has obvious hearing organs but they don’t use any kind of sound communication.

Blue-ringed octopus contains enough venomous to kill a man but the number of venomous octopus is very less. The octopus have very short period of life where they live up to six to seven months but the north pacific Giant Octopus can live for five years. It is really difficult to hunt the octopus as they are very intelligent and the body structure helps them to hide under any small place. Many octopuses are used for food all around the world. The demand for the octopus is very high because they contain high vitamins which are very essential for human body. There are many places and hotels where you can easily get delicious octopus dishes. Cooking the octopus is not a simple job it needs the right mixture of ingredients to make the prefect octopus dish, just as octopus, tilapia is also mainly used as food for human being. Tilapia is a must item in every Thai food or Thai seafood cuisine. It is also a very important food source for other areas of the word and is also used as the important protein source in poor areas due to the vast availability of tilapias. This was the main food of Taiwan in World War II.

Tilapia forming is very popular and money making business in and out of south Asia. The growth of the tilapia is very fast and easy. This forming doesn’t require any attention or any organic food. They are very easy to feed and accept almost anything. They can be kept on diet of pellets. They don’t need huge ponds or water tanks, they can be easily fed in small tanks or in aquariums. The demand is very huge a large number of tilapia is exported to other parts of the word by frozen food technology.

Delicious Black Tiger Shrimp

Thailand Shrimp is a type of marine prawns that is widely used as delicious food item. It's commonly available in indo-west-pacific, Africa, Arabian Peninsula some part of Japan and Northern Australia. Sea food is considered as a very healthy food for human being mainly because sea food contains low cholesterol levels, rare minerals and vitamins. It provides required vitamins and energy. It’s very useful in the growth of brain without adding extra fat to the body.

If you are a seafood lover then you should checkout restaurants and small food outlets which provide quality sea food like prawn, frozen fish, tiger shrimps, Thailand Shrimp and many more. You may find a bulk of quality aqua food only in south Asian countries like China, India, Indonesia, and Thailand and also in South America and North America Earlier it was really difficult to get any of this types of seafood apart from the above countries

However the time has changed and technology has grown and made it simple. Now days these foods are available almost everywhere Like in restaurants or hotels. The Frozen seafood items taste like the fresh one when they are prepared. You will not even realize that you are eating frozen one unless you are informed about it. Tiger shrimps are largely exported by south East Asia to other parts of the world. Tiger shrimps are known for its taste. If you are a frequent visitor of restaurant and food outlets where you enjoy the mouth watering cuisines of seafood then you must try black tiger shrimp which are delicious with the typical Thai ingredients. There are many varieties in black tiger shrimps

Below given is the list of black tiger shrimps available in the market
H.L black tiger shrimp, HOSO black tiger shrimps, and HLSO Black Tiger Shrimp

Thailand shrimps are largely exported to countries like U.K. and Canada where the demand for this food is high. There are many feeding forms for shrimps in and out of Thailand

In any international hotel Thailand Shrimp and black tiger shrimp are a must in their seafood menu. Thai cousin is best known for the spicy food and seafood. Usually the food in Thailand is made from natural herbs spice and chilies. Thai seafood is one of the most delicious sea foods in the world with the right mixture of ingredients and lots of fish and Prawns. Thailand sea food is very famous for its shrimps like saltwater shrimp, White shrimp and black tiger shrimp. Lots of species and flavors are used in the preparation of this shrimp and none seafood menu is considered as complete without black tiger shrimp and Thailand shrimps dishes.

Shrimps and other sea foods are considered as healthiest item in the food menu not just because of its taste, but because it is the natural resource for some very rare and vital vitamins like Cod liver oil which is given for every new born babies. People who have fish regularly never get any issues related to fat or cholesterol.

Comparison Between Asian Shrimp and White Shrimp

Shrimps are found world-wide and the best part is they can survive regardless of the kind of water like fresh or sea water. Other animals rely on Shrimp as a significant source of food like fishes or whales. Shrimps are similar to prawns, Shrimp and prawns are widely used for human consumption. They swim accurately towards backward. Asian shrimp changes its color from red, light brown, pink, yellow, green.

Asian shrimp are high on nutrition, but the White Shrimp are small in their nutrient density. In Southeast Asia many various dishes are served with shrimp like curry, pickle, salad, soup. White shrimps are highly built up in calcium, iodine, protein with sea food. These are non existence in Islamic cuisine. Shrimps have a capacity to tolerate toxins in polluted areas. People have found around 300 species of shrimp all over the world. Every kind of species has its own characteristics with its color, flavor. Shrimps are found seasonally from May to October. Method to buy shrimps, Fresh shrimp is very dedicated! Hence, it has to be eaten within 24 hours of buying duration. Its smell is similar to sea water fish.

Method of cooking shrimp: it can be cooked in various ways like boiling grilled, chopped, fried, and baked. The way you cook the shrimp in a rapid way it lasts with sweet, dedicated flavors. A flavor can get damaged by overcooking; it should be cooked in a quicker way for keeping its lasting flavors and easy method to cook as in 3 minutes. They are good, only when they’re pink. In all over the world shrimp is one of the most popular kinds of a sea food. Asian and White Shrimp recipes are quite easy to cook by using many ingredients. It is one of the most popular even in the United States, hence, it is naturally renewable and sustainable resource. The life span of shrimp is nearly up to 13 months or less, since its reproductive system is rapid enough, many of the people like to eat them. It is conception ally made of omega-3 containing fatty acid; it lessens the heart disease as medical studies approached.

Asian shrimp will multiply hatches thousands of eggs once in a day. Young shrimps are migrated directly into coastal areas to make them grow up. When the temperature of water is too high, they built up rapidly. To produce their young ones formally they transfer towards the sea to an ocean. They mutually need to shed their old shells to grow new ones for better to fit. As they are naturally lower in fat, carbohydrates and calories, it is the right selection for a low-carbohydrate diet and healthy lifestyle. People who have high amounts of worse HCL must proceed to these. A nutritionist conveys that shrimp is a good choice for individuals and families because it is less in calories and fat. Most Often, dried shrimp is used for flavoring and soup. Asian White shrimp can be prepared within the duration of 15 minutes, but some dishes are prepared in 10 minutes so the entire family eats the meal cook delicious food. Make a big deal to cook the dish no matter for a longing duration.

Vannamei is The Best Salt Water Prawn

One of the intensive cultures of freshwater prawn species in the salt water is Penaeus Vannamei. It is available in many countries all the departments and majority of the farmers have to pay attention in view of the Vannamei culture because it is a risk that is it causes disease. The trend of the development should be followed correctly where you have to control the scale of breeding area of 8000 mu, total area of 4 million acres.

In the risk view of penaeus Vannamei culture, majority lies in both farmers and departments must give more attention. Do not follow blindly the trends of development, mainly, which controls the scale of breeding. Most probably, pure water needs salt farming an area. Farming is not too cheap, which can lead the greatest risk for disease, even for the salinization of land should strictly prohibited, due to less water, the development of aqua culture species can guide serious breeding for pollution. In the Guangdong and Hainan seedling provinces of large scale stocking causes for early disease and death, which was combined with tsunami in Thailand, Indonesia, and other Southeast Asian countries, in the previous year, increased in the price of shrimp was occurred. Additionally, current Frozen shrimp and cooked Frozen shrimp are about 50% of the backlog which affects the smooth delivery of Frozen shrimp prices. Vannamei culture can produce only from medium to small shrimp, which has a yield of around 20 tones per hectare against 2-3 tones black tiger produces variedly. Meanwhile, India produces black tiger shrimp and processing capacity is running at only about 30%. Many people get information from articles and suggest how to cook Frozen shrimp in a best way. Most of the shrimps before buying are frozen already in stores; there is nothing wrong with this as explained earlier Frozen shrimp quite well. Vannamei shrimp is also known as pacific white shrimp. Basically, Vannamei shrimps consist of protein, vitamin, mineral and omega 3-fatty acid, which will fight against to reduce the risk of heart attack and various types of cancers. One of the most loving seafood is an amazing resource of omega-3 fatty acid, low in calories and high in protein content. It is highly rich in their sources of vitamin and nutrients retained for cooking as well. It also contains iodine, calcium, protein and vitamin D, which strengthen your teeth, bones, musculoskeletal system. It is highly benefited for the people who are facing depression, anxiety, or other metal illness. In these generation varieties in Frozen shrimp are available in a market. Most probably it is found in sundry parts of the world. It is highly increasing the demand in a market. Out of shrimps, they also prefer various types of frozen products in affordable prices. For cooking a shrimp is a talent of preparing various kinds of dishes at home in an easier and quicker way. Particularly, you won’t get bored out at anytime as soon. After understanding the various techniques to prepare shrimp you are going to enjoy the delighted meal at every level.

How to Catch Seawater Fish?

Fishing in the sea is a good sport, and it can provide tasty food on the dinner table. There are people who take long vacations to enjoy fishing. Those who have actually fished in the sea can only understand the thrill the effort gives. Nothing can match the thrill of the moment when fish teases the bait at the end of the line attached to the rod and the moment the fish bites the bait. It takes long experience to master the knack of getting a fish to bite the bait. Seawater Fish are strong and it sometimes can take hours to pull in the catch. After the catch was brought in it needs to be cleaned and if one wishes to make Fish fillet it takes another kind of skill.

To catch a Seawater Fish one needs a good quality strong rod about 8.5ft to 9ft long. Reels that have protection from salt water are preferable. Those made from stainless steel, titanium or fiber or resin is the best options. Lines are available for a variety of fishing techniques, like floating line for flat or shallow areas, middle-ground line for underwater fishing and the clear, sink tip lines. Coming to leaders one would need a longer leader for a shy fish, a thick leader for one that is toothy and also flies. After the catch to create a Fillet Fish serving some more equipment like filleting knives and other few are needed. While catching a fish and cleaning it are easy enough exercises, filleting a fish needs special skill.

The first art to be mastered while planning for serious fishing is casting. Never throw the line too far out or too short. One may learn it on his own or by a professional. When the fish bites to spin the rod, pull the line slowly towards you. Meanwhile keep the tip of the rod low to avoid snapping it in half. Gloves to protect the hands must be used. Both artificial and live bait may be used to catch Seawater Fish. Knowing what the fish normally eat will result in more catches. Care should be taken to ensure that the hook is not larger than the bait. When the fish is cleaned arrange the equipment needed for Fish fillet before starting on it. One would need a cutting board, a sharp knife with thin flexible blade and a broad flat blade for removing the hard skin. There are several ways to do this.

Place the cleaned Seawater Fish flat on the cutting board. Start by cutting from the tail towards the neck, in line with the backbone. If the catch is large, one may cut through the ribcage or slice out the flesh over the ribs. To do this, move the knife diagonally across just behind the pectoral fin. The fillet should separate from the fish. Then place the fillet flat on the board to skin down. Cut out rib bones left on the fillet. One would need a very sharp and broad bladed flat knife and very gentle hand and fingers. The fillet should be free from bones. There are a variety of ways to cook a Fish Fillet in a good recipe.

Pangasius, A Mouth Watering White Fish

Though Pollock is the most widely consumed seafood species, nobody has ever heard of by this name! This particular variety of whitefish which is extremely popular comes from the Alaskan waters. Its quality and quantity make it economical in a large variety of recipes. This fish is found anywhere from the plates at five-star restaurants to fast food fryers. Another most desired and mouth watering is the Pangasius, which resembles a catfish and farmed mostly in Vietnam.

The Pollock after being harvested from the Alaskan waters would be frozen only once to lock in its unmatched flavor, soft white meat texture and the freshness. The flesh of this fish is used in various ways to create delicious recipes. Though this marine species is available from waters all over the North Pacific Ocean, those from the Bering Sea of Alaska and the Gulf of Alaska is the most in demand. Pangasius also goes by the scientific name Pangasius hypophthalmus and also as Vietnamese Tra or White River Cobbler. They breed well in a tropical climate. They are fed with pellets made from rice bran and some soybean meal, which floats on top of the water and stops them from being bottom feeders, ensuring better quality fish.

In the United States, the harvesting of Pollock is diligently managed by both the national standards and the state of Alaska as written into the 1959 state constitution. Alaska is considered the real pioneer and leader in the natural resource management, development and sustainability with regard to seafood. Because of the demand for the product worldwide the standards of packaging and storage are enforced. The Pangasius grows to its weight of 3 to 4.5 pounds in about six months. They average 11.5 to 23.5 inches long and weigh from one to 6.5 pounds. The product is sold mostly in fillet, skin-off and fully trimmed forms and price is subject to several yardsticks.

The Pollock from Alaska is used in include fish and chips meals, fillets, fish sticks, and many other products. It is also found in surimi, more commonly known as 'imitation crab.' This is found in everything from fast food sandwiches to fine sushi dishes. In most of the fish baskets, fish sandwiches, or even salads, particular species from the sea is the basic ingredient. Pangasius is a multipurpose white fish with a medium texture and subtle flavor, and has a stable market in 70 countries around the world. This species is farmed in semi-closed ponds, cages and fenced off areas in the Mekong River and its branches in South-East Asia. The overall impact of farming this species of fish has on the environment is unknown at present.

In order ensure regular income to Pangasius farmers, nine provincial Seafood Associations in the Mekong organized a meeting to find means of sustainable breeding of the species in the Mekong Delta. To help the Seafood Associations in the Mekong Delta in supporting farmers, the management boards of the Associations are actively following the international market trend, applying modern technologies in producing, attracting investments and step up the demand in the global market.

Benefits of Frozen fish

Many of the people like to have fish because it is good for health. The worldwide research has discovered that eating fish regularly once or twice in a week will reduce the risk of diseases from childhood, which range from asthma to prostate cancer. It is also very good for eyes and brain. One of the best and most popular effective ways of storing food is freezing. Generally, many food items are frozen, but it might spoil the quality. However, almost all the varieties of fish are frozen without having any change or effect on the quality. There are many benefits when you store a fish. When the food has been frozen it will not help the bacteria to multiply, where it makes the best method of preserving food the safest. During the freezing process, it will prevent the multiple of pathogens where these pathogens can cause food poisoning. The foods which are frozen quickly will turn the water content of the food into ice particles or crystals where it will minimize the cell structure damage. Wherein, this type of freezing will maintain the delicate flesh texture of the fish. The color, texture, nutritional value and taste of Frozen fish will retain same if it stored correctly. The freshwater fish should be eaten as quickly as possible once when you purchase it.

Many of them will think why to buy fish, which is frozen? What is the difference when you store the fish?

If you want the fish to last for many weeks or months, it is better you freeze it, whereas it will give you the same nutritional value, taste and texture as a freshwater fish. The goodness of the fish will be locked in the process of freezing.

The freshwater fish is found in various lakes and rivers. Buying the frozen fish provides you with the ability to use the fish throughout a year at affordable prices. Whenever you store and cook fish, which has been frozen, it is very essential for you to adhere to the instructions given on the package. It is always better if you go through the guidelines of the packed frozen fish before you start cooking the Frozen fish. Many of the frozen foods which are purchased from reputable companies will provide you a user friendly guide regarding the usage and storing their products. There will be a note mentioned on the package that is best before dates to use that product for better quality. Make sure that you don’t buy fish the package is open, torn or even crushed on the edges. The fish should be free from ice crystals with no discoloration. If you see the ice particles inside the package don’t buy because the fish has either been stored for too long, or it might be thawed out and then re-frozen. The fillets should not show any evidence of drying out such as the white spots, dark-brown spots and discoloration of fading of red or pinkish flesh. The freshwater fish should not be thought of as a pet which can be easily be set up and forgotten about. Nowadays, even in the internet you can find an easy guide on freshwater fishing.

Benefits of Frozen Seafood

India's population is hugely comprised of more than 1/3 of population which still facing the economic problem. Significantly, in coastal area's agriculture and fishing is a main source. Basically, in India fishing has the good marketing in the world. The production of a fishery is around 125 million tons. Major countries in the trade of Fish suppliers are China, Indonesia, India, Japan, U.S., and Russia. Among these India holds the third position in world production. In fact, total production of India’s fish is 5.65 million tons. This secures the best place in the entire international market to encourage its trade in Fish supplying. To overcome economic problem, India's government has to bring reform trade in Fish suppliers. Whereas, India is ranking next to Japan compared to inland fish. The point comes here to determine the best reaction of high quality and good value, giving us right decision to purchase for individuals and families.

Purity is a significant point, containing high temperature and in the middle of people’s mind in this point of view for bargain and premium products seems to remain the same @ 99.9% purely. Most of the ladies and girls like fishing, best-quality lie in fishing tools which consist of boats, fish scales, fillet knives, cash nets, fish landing, etc., without these tools it would be disgusting trip anywhere. The journey of fishing completely filled only when the specified tools are required thoroughly. Fishing rod will completely become a part of the balance system as you proceed for various activities. It should join in your reel and lines if and only joins when you ensure unity in the work system. Supplying system can be done in means of transporting, air ways, usually, Fish suppliers offer the merchandise as well. Be careful to avoid gravel or pebbles from the beach or any of the places like…

One of the most probably among healthiest meats around all over the world is fish. Anyhow, it consists of vitamin, minerals, and fatty acid omega-3. One of the excellent point towards increasing the heart and body is seafood. Actually, the easiest way of cooking task around is fish. When the topic is raised about frozen seafood, hence most of the people seek to hesitate in the craze about fork and knife. Many of the people like fresh fish than frozen one. In fact, those beliefs are completely vanished. Many of the best recipes can be prepared out of which it is bounded with frozen seafood, between halibut and crab to salmon and cord. Specifically, focusing to this article and providing a delicious couple in a simple way to prepare the recipes which come first from fresh to frozen seafood. Basically, Seafood is referring to any of the sea animals that are served in terms of food eaten by humans. Sea foods include not only sea water animals, even like fish and shellfish (including mollusk and crustaceans). Generally, in United Kingdom, the word sea food is also referring to similar animals from fresh water and all certain aquatic animals which are collectively known as sea food. The method of purchasing frozen seafood only when it is frozen solid, and if you found no color, if any kind of smell is found then it is considered as fresh and mild. Way of wrapping should be moist and vapor proof and should be fitted properly not in a damaged of any form. Inspect for the expiry date if you found any water strains or ice crystals, hence seafood has thawed & been re-frozen.