Which Is Better – Octopus Or Frozen Shrimp?

Is Sea Food Healthy?

In general, seafood is known to be very healthy. Seafood is known to be protein rich and Omega 3 that is present in seafood is known to be very good for your heart. Seafood is a collective term used to describe food that we get from water and there are many types of seafood that is available. Seafood is less in cholesterol and fatty substances and rich in proteins, minerals and essential vitamins. Shell fish in particular are said to be rich in vitamins, minerals and omega-3 fats that are very good for your heart. Seafood is highly nutritious and if properly cooked can be part of your healthy diet.

Frozen Shrimp Or Octopus-Which Is More Nutritious

Shrimps and Octopus both are selfish and are considered to be very healthy. Fresh shrimps are a rarity and hence most of the shrimps available are frozen shrimp.

•People who are on a heart healthy diet have known to consume octopus as a major portion of their meal.

•The thought of having an octopus may be deterring to some. But the fact is that they are highly nutritious when compared to other seafood and especially shrimp, which is very popular seafood.

•Frozen shrimp is said to top the sales in the shell fish variety, but the octopus is slowly becoming a delicacy in many countries.

•An octopus is low on fat and is has very little saturated fat. It contains high amounts of niacin, iron, calcium and vitamins B6, B12 and C.

•Shrimps are great sources of omega-3 fat and are low calorie. But overall nutrition is better in octopus when compared to shrimps.

Easy To Cook-Frozen Shrimps Or Octopus

Having known that octopus is a lot more nutritious, the next question that arises is the ease of cooking. Frozen shrimp being popular seafood, has many recipes that will excite your tongue and since octopus is just catching up in popularity, the recipes are a lot less. Cooking a giant octopus or a frozen shrimp does require a bit of care and expertise. Care has to be taken not to overcook as they will tend to become rubbery. Shrimps and Octopus has to be tender to be enjoyed the most and the skill required is almost the same. For a decent sized family, the number of shrimps required is more and hence you may have to be more alert while cooking them. One giant octopus will be sufficient for a normal family as edible parts are a lot more in an octopus. Frozen shrimp or octopus, care has to be taken while cooking.

Easily Available-Frozen Shrimps Or Octopus

•Shrimps are popular and hence the availability of frozen shrimps is much better than octopus. It is due to this popularity that we will find frozen shrimps in all supermarkets and stores.

•The octopus can be found in large supermarkets or in the local market, but are not as easily available as shrimps.

•Availability of seafood is greatly influenced by the season and demand. It may not be easy to find an octopus, but it has started to become a popular choice amongst people and this will slowly ensure easy availability of a giant octopus ease.

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Freshwater Shrimp Farming-Black Tiger Shrimps

What Is Shrimp Farming?

Shrimp farming is a way of producing shrimps or prawns for consumption. It is an aquaculture business that started in the 1970s and has gained a lot of popularity in recent times. Shrimp farming is done in both marine and freshwater conditions. However, freshwater shrimp farming has been more popular as it is easy to have control over the various factors that could affect shrimp production. Freshwater shrimp farms are abundant in China, which produces a huge majority of the annual freshwater shrimps. Wide varieties of shrimps are produced on these farms and most of them are located in Asia. Asia has grown to be a hub for shrimp production, especially the black tiger shrimp.

What are Black Tiger Shrimps?

Black tiger shrimps are also known as the Black Diamond Shrimp and are very popular. They belong to the Tiger Shrimp species and are selectively bred of the normal Tiger shrimp. Tiger shrimps that originally occur are bred for broader and bigger black stripes and after a few generations they appear to be completely black. There are two major varieties of Black tiger shrimps

•Black eyed Black Tiger Shrimps

•Orange Eyed Black Tiger Shrimps

The orange eyed black tiger shrimps are known to fetch a much higher price than the black eyed shrimp and hence are generally the favorite among shrimp farmers.

Conditions Required for Black Tiger Shrimp Farming

There are a few conditions that have to be met for Black tiger shrimp farming and they are vital for a good yield.

•These shrimps require clean cold alkaline waters.

•The water temperature has to be between 70-74F

•PH of the water has to be above 7.2

•Fed has to be once a day and the preferred food are algae.

•Overfeeding has to be avoided as it can lead to death of the shrimps and cause the quality of the water to drop

•Even if the shrimps are not fed for two days, they can survive, as they are scavengers

Breeding Constraints

Black Tiger Shrimp is known to be difficult to breed and even more difficult to be kept alive. Since their genetics are poor, this shrimp species are known to be very fragile. In such circumstances, breeding of this variety is a tough task even for experienced breeders. Because of its black color, it is very difficult to spot them in low light conditions and sexing of this species cannot be done on their juvenile stage. You need to wait till they mature as adults to get the sexing done and this can be an issue. The major difference between male and female shrimps is the curved underbelly of the females and the fact that female black tiger shrimps tend to be larger than their male counterparts. These tiger shrimps can grow to about 13 inches, but the regular harvest size is between 9 and 11 inches. When these shrimps are bred under the required conditions, the yield is bound to be good and as it is considered to be a rare species, especially the orange eyed tiger shrimp the profitability of the freshwater shrimp farms producing black tiger shrimp will not be a concern.

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Vietnam And Its Thriving Seafood Market

Trends In Seafood Export

Vietnam is known to be one of the major players in the seafood exports market. Every year there are trend reports on this industry which shows that Vietnam sales and exports are on the rise. Even with the economic slump, there has been a marginal increase in the exports figure of Vietnam fish to countries like the US. If you look at the segregation, the following trends have emerged:

•The export of farmed fish has not been positive in 2012

•The export of Vietnam seafood like tuna, fin fishes and white shrimp has been positive growth in export

Shrimps In Demand

Shrimps are the leader in exports and they make up the largest proportion of the total value of the exports. The two main shrimps on demand in international markets are:

•The white leg shrimp or the Vannamei

•The black tiger shrimp

Both the species have seen a rise in export figures for 2012. The white leg shrimp has sported the highest rise in export value which has gone up by 33 percent. The black tiger shrimp export has gone up by as much as fifty six percent. There are several reasons for the increase of export of these shrimp species against others. These two species of shrimps are relatively cheaper and thus, with low economic conditions, these are better buys as compared to the costlier prawns and lobsters.

Shrimps Of Different Varieties

The Vietnam seafood is of several categories. The shrimp market is the most thriving and there are different kinds of shrimp species which are available in the fish market here:

•Sea tiger shrimp

•Black tiger shrimp

•White leg shrimp

•Cat tiger shrimp and many others

Other Fishes And Cephalopods

Among the Vietnam fish in the market, one can find a large variety of fishes here:

•Groupers

•Red snappers

•King snapper

•Red tilapia

•Black tilapia

The main markets for these fishes are the US, Australia and the EU. These fishes are cultured of export quality and there is even DNA testing guarantee provided.

If you thought that it is the end of the varieties to be found in the Vietnam seafood industry, you are mistaken. There are other varieties of seafood which are cultured and cultivated here for the export markets. Cephalopods are another distinct group of seafood that is available here. These consist of squids, octopus, cuttlefish which are marketed to Germany, Italy, Holland and other countries of the EU. Moll uses or shell based seafish are also in demand in the US and the EU seafood markets. The wild clams of Vietnam are known for their juicy and tasty meat. Thus, there is a large variety of Vietnam seafood that is in demand across international markets and a lot of research and investments goes into ensuring that the fish cultivation farms live up to the export industry standards and produce fish of the right quality.

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Role of Seafood Suppliers in Getting Your Fresh Seawater Fish

Who Are Seafood Suppliers?

Procuring seafood has to be done at its source, which is any water source. Seafood is also grown in farms all around the world, but getting the seafood close to a place where it is accessible to people is the job of seafood suppliers. A seafood supplier in conjunction with a few people like farm owners, transporters and retail outlets to ensure that you get the seafood of your choice in a store near you. Seafood suppliers are responsible for ensuring that seafood is delivered to all supermarkets and stores for consumption in the freshest possible way. Without these suppliers, your plans of having your favorite seafood may not materialize.

What Happens Out At Sea?

There is a lot of planning that goes into the supply chain of seawater fish. Most of the seafood comes from out in the sea and a small percentage from fish farms. Exotic and rare seafood are the ones that are usually bred in farms and seafood that are in abundance in the sea are caught by fishing boats that roam the seas. The fish that is caught by the fishing boats are sorted out and the small fishes are put back into the sea. A fish has to meet a particular weight or size required to be allowed for consumption. Once sorted, the fish are preserved in refrigerated areas in the ship till it reaches the shore. Strict parameters are set for icing the fish and storing them in refrigerated containers so that the fish do not start to decompose. If the fish are intended to be frozen, then the catch is flash-frozen on the ship immediately after sorting. This ensures that the fish retains its flavor and freshness till it gets to the packing facility.

Sorting and Packaging Offshore

• The seawater fish that has been captured and stored gets offloaded at the offshore facility where sorting and packing of the seafood takes place. It is from this facility of a seafood supplier, seafood meant for consumption is distributed.

• In the sorting and packaging unit the seawater fish are sorted according to the type, size and weight.

• They are then washed and cleaned with fresh water before they are sent to the packing section.

• Some of the fish are used to make fillets and steaks and another lot is sent out to stores as a whole fish.

Transportation of the seawater fish from this facility to the store is done through refrigerated vehicles of the seafood supplier. At all times during transportation and storage the temperature of most seafood is kept at 27 F.

Retail Outlets

The job of a seafood supplier is to get the seafood to the retail outlets that he caters to. Once delivered to the retail outlet, it is the responsibility of the store to ensure that the fish is stored at the right temperature and care is taken to preserve the freshness of the product. It is from these stores that we pick up the seafood of our choice and enjoy having them, thanks to the flawless services of a seafood supplier.

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Vietnam Seafood Recipes

Use of White Shrimp in Vietnam Seafood Recipes

Vietnam is a river rich country and this means that there are a lot of rivers flowing within Vietnam. With such huge water resources, it is no surprise that the availability of fish is in abundance. You can get both marine and fresh water fish in Vietnam and due to ease of availability, seafood is cheap and fresh. Vietnam is one of the leading producers of white shrimp and this has led to shrimps being added to the cuisine of Vietnam. Some of the famous Vietnam Seafood recipes will be discussed in detail here.

Caramel Shrimp

This is one of the most tasty and popular of the Vietnam Seafood delicacies.

Ingredients required: White shrimp, caramel syrup, red chilies, vegetable oil, garlic powder

• Heat the vegetable oil in a fry pan and add some chilies and garlic powder. Fry them for about a minute.

• Add the shrimps, stir for a while and then add pepper powder.

• Slowly add the caramel milk while stirring and then add salt to taste.

• Let this mixture boil for another 30 seconds and your caramel shrimp is ready.

This is a relatively easy and quick dish that can be made. It goes well when served with plain boiled rice.

Vietnam Seafood Mix

This is a mix of different seafood items that you can find. Shop for some of your favorite seafood and keep them aside. You will have to grill your seafood for a better taste and this grilled fish can be served with a fish sauce. You can use white shrimps, crabs, any fish or mussels for the seafood mix.

Ingredients Required: Mixed seafood, unsalted butter, olive oil, carrots, onions, pepper corn,

• Boil three or four teaspoons of butter along with some olive oil in a medium sized pan.

• After about a minute add onions, chopped carrots and pepper corns.

• Cook till the carrots and onions become soft and do not forget to keep stirring. To enhance and bring out the taste of the sauce, it is essential to keep stirring.

• After about 10 minutes add small pieces of seafood and some fish bones. This will add more flavor to your sauce.

• When the desired consistency is attained, you can take the pan off the flame and keep it aside.

• Take the seafood mix and put them onto a grill.

• Marinate the seafood mix with some lemon juice before grilling. This will help to soften the fish and also add a bit of flavor to the seafood mix.

Garnish the sauce that you have prepared with cream and small vegetable pieces. Now serve the grilled seafood mix along with the sauce that you have prepared. Your Vietnam Seafood Mix is ready.

Importance of Vietnamese Seafood

The major advantage of a Vietnamese cuisine is that it does not contain unhealthy food preparation methods. They tend to be low on oil and fatty substances and thereby being a lot healthier. You can browse the internet to find more Vietnamese seafood recipes that you can try at home. Vietnamese seafood recipes are renowned worldwide due to its simple nature and ease of preparation. They tend to be delicious and very light and this is a unique combination in any cuisine.

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Frozen Seafood-Is Frozen Seafood Better Than Fresh Seafood?

Is Fresh Seafood Really Fresh?

This is a question that has always got me thinking. We talk about fresh seafood that is available in the local market and in some supermarkets. But is this seafood really fresh. For that we need to first define what we mean by fresh. A fish that has never been frozen is what I term as fresh fish and for that you will need fish that comes right out of the water. When transportation of fish is needed, then you can be rest assured that there is some sort of freezing process that is involved to keep the fish as fresh as possible. However most of the frozen seafood is flash frozen and that means the frozen fish you get are frozen on the fishing boat immediately after capture.

Advantages of Frozen Seafood

Let us have a look at the advantages of frozen seafood that you may not be aware of.

• Most of the frozen fish available in the market are flash frozen and that means they are frozen immediately upon capture

• Flash freezing assures you highest quality seafood and is bound to taste better.

• Frozen fish are checked for quality and only the ones that satisfy the quality check are put out for sale.

• As the fish are frozen immediately upon capture, the process of decomposition of fish never takes place.

• Frozen sea foods are known to preserve the proteins in the fish much better than the so called fresh fish.

Disadvantages of Fresh Fish in Markets

Proper fresh seafood will be only available to people who are near to the fishing area and only during the fishing season. You need to go fishing in order to get fresh fish or you may have to get the services of professionals to help you get some. There are a lot of disadvantages to the so called fresh seafood that are available.

• Seafood once harvested will start to decompose in a short time and will continue to decompose throughout the transportation phase.

• Any fish that has to be transported will have to be refrigerated and in most cases the refrigeration will not be up to standards.

• Enzymes that are in the muscles of the fish will start to break down the flesh of the fish and this process can affect the quality of the fish.

• If the fish is left exposed to the sun, some freshwater fishes will release toxins and this can be harmful to you.

What to Look Out for When Buying Frozen Fish?

As with any product, you need to be aware of what you need to look out for when buying frozen seafood. Go for the products that are available in a vacuum sealed pouch as they are better. Never buy fish in a Styrofoam package or the ones which has thick ice on top of it. Such products are not flash frozen and hence the quality may be compromised. Do read the label to understand the date of packing and expiry date to ensure that you get the best. So contrary to the fact that frozen seafood is not as fresh as the ones in the market, one can be assured of quality when it comes to frozen fish.

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The Kid Friendly Pollock

The Alaskan Pollock

All the fish fans will know the real relevance of a white-fleshed fish. The light flour and succulent and tender flesh is something that can make one drool over it. Though it has been around for quite some time now, but it is only now that it is gaining fast popularity. This is because it feels like world has just now woken up to its taste as well as the goodness that makes it a close cousin of the cod. Be it for the sake of nutrition as well amazing taste, the Pollock definitely wins hands down. Moreover its tender flesh and high nutritional count make it a great stuff for the kids.

The Efforts of the Fishermen to Sustain the Pollock

Pollock needs a lot of clean and clear water to survive. So maintain the gulf of Alaska and the Bering sea has been the major task of the fishermen who have understood the real worth of it. In fact they have proved to be successful in their efforts of the past 30 years as they have come up record production of the fish.

The Cross Cultural Connect of the Pollock

Even though being of the Alaskan region it has added a fair share of its flavor to the recipes across regions. With the globalization of the seafood it has made a very strong presence for itself in the world cuisine. The mix and matches are simply endless and mouth watering with Pollock definitely making its presence felt.

The Asian Shrimp and It’s Amazing Recipes

Seafood seems to be incomplete without the shrimp in all its forms that it can be made. In fact Asian Shrimp is making its presence in the world market of fish as it comes in a variety of sizes. In fact nothing can beat the remarkable tiger prawns for its royal tastes and size. You will go berserk if you think of the various recipes that are available for making your style of shrimps. If you are really big time into enjoying the seafood you cannot afford to give shrimp cocktail a miss.

The Asian Tiger Shrimp Shifting to the East

What is a very interesting fact is that the Asian shrimp is not longer restricted to the seas surrounding the Asian continent. It is fast spreading in the Gulf of Mexico and the Eastern Seaboard. This is more like an invasion that is taking place that is decreasing the sales of the shrimp that is native to the region. Many scientists are trying to figure out the reason for this shift. In fact this is quite disturbing to the marine ecosystem of the region. 

Try Out the Amazing Recipes of the Asian Shrimp

Asian shrimp is an amazing delicacy that is enjoyed all over the world. You are sure to find all the interesting recipes that will be sure to delight your taste buds. In fact shrimps are one of the favorites of the people who their seafood platter.

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Squid As Seafood

Fancy for Squid

Squid forms to be a very popular dish in many areas of the world. As the country differs the way the squid is prepared also differs accordingly. For the people who happen to be diehard fans of seafood will simply love to experiment with the various ways in which it prepared. It is generally served as an appetizer in the restaurants with the variety of sauces that as per the taste. Moreover in many areas around the Mediterranean sea, it is also called calamari that has become its culinary name in English language. In fact it is Japan where you can come across the highest consumption of squid in the world. In fact the world is yet to learn about the various recipes that Japan boasts of.

The Popular Ways of Consuming Squid

Though there are many ways in which Squid consumed all across the globe, the unbeatable and most delectable recipe is where it is served as a starter with fried squids with the accompaniments of just the salt and lemon. In fact with little variations it is served with various sauces that make it all the more interesting an appetizer for restaurants. Fried squid legs as well as the rings are also enjoyed with the chips and dips of personal preferences.

Where Squid Is Popular?

Squid as a delectable cuisine can be commonly found in the fish and chip shop in the streets of South Africa, Australia and New Zealand. It should not be termed as calamari when it is sold as a whole animal. But once it is prepared it is called so for any of the species of squid that can be even a cuttlefish. The term calamari has to be used only for the northern and Southern calamari. Excluding the beak and the pen of the animal the parts of the animal are edible and in fact are used for different reasons in different recipes. The animal has an ink in its tentacles that is used in the making pasta, risotto as well as other Italian cuisine.

The Cuttlefish Diet

Another close relative of squid that is called the cuttlefish is also eaten in the similar regions and is considered quite a delicacy. Although one needs to make sure that they know the right way to make the cuttlefish as the ink that it has can be more toxin and unfit for consumption if not dealt with care and caution. In fact in the places like Portugal the typical cuttlefish recipe is where it is served grilled alongside the sauce that is prepared in its own ink.

The Italian Connection

The Italian seems to be incomplete without the cuttlefish and the squid that gives it the typical color of the cuisine. For the pasta as well as risottos it is considered something very essential as flavoring.

Ink of the Squids

The ink of the cuttlefish and the squids has been used in many of the industries as a dye. It is fast replacing the artificial dye that is used as the coloring agent.

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Delight For Seafood Lovers

The Amazing Spread of the Seafood Mix

This is an amazing place for all the foodies who have a weakness for seafood. Now you will be saved from assorting and mixing of the seafood as to what will go with the recipes and what you prefer. The Seafood mix that you get nowadays is an amazing way to add that special factor to your pasta or to any other cuisine that you prefer. You get the seafood mix the way it will go into the pan and all you need is to check for the ingredients that will go into the pan. The canned seafood will be half cooked the right way that it needs to be treated. In fact many feel if only the squid could be a little tender. Also it is quite a hassle to gather all the ingredients and then process them separately so as to put together a recipe that will need them all. So don’t you feel the right way will be to just lay your hands on the can of seafood and enjoy.

The Quality of Ingredients that Go Into Sea Food

People who consume sea food quite often will know for sure that the quality of the food that you eat matters a lot in this case. This is because many a times it can lead to food poisoning as the chances of the food going stale is very high if not stored or processed the right way. This is the reason it is very important for to make sure that you get it from the right plant that makes use of the right techniques for processing the stuff as well as clean hygiene conditions.

What Goes Into the Seafood Mix?

You also should ensure that you know about what constitutes the mix that you have bought. Most of the pack will have the specifications of what they have put into the mix and in what quantities. It will mostly have the small octopuses, meat of mussels and shrimps that will be processed in a way so to control the breakdown of the final product.

The Prominent Name In Seafood Mix

Think seafood and you are bound to think about the Vietnam seafood that is an enormous industry. It has always been a profit making industry that makes sure that they have always been high in quality as well as keeping in mind the most sought after taste and preferences of their consumers.

The Dwindling Profits of the Vietnam Seafood

The Vietnam seafood has seen a decline in its revenues as it did not quite touch the target that it was supposed to do so in the year 2012. This has been the report that was released in the last week of the December of the year gone by.

The New Strategies of the Vietnam Seafood

The slight setback in the revenues has prompted the entrepreneurs of this industry to roll up their sleeves and come up with the same various new plans that will help them make up the plan for the business this year with customer satisfaction being their forte.

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Giant Octopus For Seafood Lovers

Where Is It Popular?

Giant squid or commonly known as the Giant octopus is a delicacy that is a favorite among the seafood lovers all over the world. In a few of the regions near the Mediterranean is a hot shot favorite because of the ease of availability as well as the various culinary delights that are made from this. You can get the giant octopus meat from most of the reliable as well as well known dealers who can offer the best of quality that is safe for consumption.

An Insight Into Giant Octopus

Giant octopus belongs to the family of cephalopods that are found in the temperate region of the northern and the southern hemisphere. Also with the varying temperatures the species are different that make them differ in terms of size, color as well as weight. One of the kind of the giant octopus will be the primitive ones that rarely leave the sea bed.

Knowing About the Giant Octopus

Also it is because of this feature of the giant octopus that it makes it difficult to know more about this giant beast. All that has been studied by the researchers about this is either from the carcass that is thrown from the sea at the coast or when they are hauled by the fishermen.

Giant Octopus and Canned Tuna

Other than other forms of seafood options, the one that forms to be quite a staple in US happens to the canned tuna. This is the regular stuff that goes into the sandwiches for the lunch boxes of the kids. Though this is something very regular but, one should not ignore that fact tuna fish has been known to have traces of mercury in it. The content of mercury varies according to the species of tuna that you take.

Is It Safe to Consume Canned Tuna?

People do tend to get a little skeptical about the content of mercury in canned tuna. This can differ in the various species of the fish. So the one that is larger white tuna should be avoided; at least for children in their growth years. This is the age when the brain, as well as the internal organs is developing and more susceptible to the impact of mercury which can be very damaging.

Why Do We Find Mercury In Canned Tuna?

Here also the mankind and the civilization are to be blamed. The toxic waste from the factory and manufacturing plants are disposed off in the river, lakes and oceans. In fact the smoke emitted from the coal fired plants releases in the air and gets rained so as to find it ways into the water bodies. The bacteria present in the water forms layer of the metal inside the tissues of the marine animals. This causes most harm to the marine life the final effect of which is borne by the human in the food chain. So it is best to consume as low amount of tuna, as well as other seafood that show higher content of mercury.

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Evergreen Fish Fillet

For All Fish Lovers

There can be nothing to explain the pleasure of digging into the crisp and soft fish fillet just melting in one’s mouth. Fish in fillet form is something that is so popular that makes people so crazy for it. It is cut in the form of fingers are cutlets that are then either deep fried or steams with flavors of one’s choice. In fact what makes it all the more interesting is that every region will have something to flaunt as the fish of their region depending what their cost has to offer. In fact the basic difference that forms is the fresh and salt water fish.

How to “Fillet” the Fish?

What does a fillet basically mean? This is a French word for a thread or the strip of the flesh of fish from the part that adds most to the taste. In fact most of the fishes have a different technique that is used to fillet them. In fact on the packaging of the fish fillet there are different machines than can help with the job easily. Also the fishermen need to use the knives that are specifically made to deal with the job of the fillet. So fillet basically means the cut and that too the right cut that is parallel to the spine and not perpendicular. It is important to scale the fish and also carefully removed the content of the stomach that is attached to the fillet cuts. Thereafter they are cut and used as per the preference.

How to Choose the Right Fish Fillet?

The kinds of fillet that you will need will depend on upon the recipes that you are following. Mostly in the fish fingers it is the long rectangular fillet that is needed. But in case you need to make the cutlet you can go in for the flatter pieces.

Fillet for Starters and Main Course

Other than being really tasty and delectable, fish fillet is a perfect snack for the parties as it is made in a jiffy and a form to be a great finger food. But it is not just for that. Fish is a part of the staple diet in many regions. For this reason it forms to be the main ingredient for the main course. Other than being steamed and fried, it is also consumed in curried form that is a great accompaniment for rice.

How Choose the Right Fish?

Though fish has been termed to be a great source of protein, but at the same time it can also have many kinds of undesirable effects if it is not eaten in the right manner. This calls for choosing the right fish suppliers for your fish quota every day. The storage of fish is very important and should be taken up with great care. Fresh fish suppliers will offer you real value for money as you will be able to get fresh fish everyday without worrying about any of the negative side effects. Other than that variety is the added bonus.

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The Vietnamese River Cobbler: Basa

The Popularity of Basa

Basa is a kind of catfish that is also known by the name of Pangasius or “Panga” for short. Though this is a native fish of Vietnam, it is being increasingly consumed and liked all across the world because of its cheap availability as well as the nutritional content. This is the reason that Basa farming has become a great trend in the fish markets all across the world.

The Habitat And Diet of Basa

This fish is a native of Vietnam and feeds mostly on plants. Also it was seen to be hatching at the time of floods when the younger ones appear during June. In the most of the western regions the consumption of this breed of catfish has become very popular, because of it's high nutritional content. It is seen to be providing the level of nutrition that is at par with the expensive fish like cod and haddock.

The Yummy Recipes of the Pangasius

For all the seafood lovers basa fish is definitely a great pleasure to feast because of its mild taste and flaky texture. In fact they taste as good as it expensive versions of the cod and haddock. It is said that it tastes best when roasted or grilled and you can lay your hands on some of the amazing recipes for basa pangasius. This is very easy to learn to cook and the net is full of delectable recipes for the same.

Why Is Catfish Basa So Preferred?

In fact the popularity of the basa pangasius has even brought and got it accepted in the conventional countries like India and the other Asian regions. Most of the chefs have experimented with this fish and found it to be amazingly accepted and relished the people. As the most of the prominent chefs have explained about the flavor of basa to be muted that it goes best most of the strongly flavored ingredients like garlic and basil.

The Regional Connect for Basa Recipes

It is a very natural phenomenon for the Vietnamese catfish to get baptized every time it lands up in a foreign coast. This has been obvious with the countries that have been known to be the mixing bowl of cultures and tastes. This has been seen in countries like India. Here they have accepted and appreciated the catfish but have also made a lot of changes that have the Indian signature strongly about it. This goes for the delectable recipes like the batter coated fried basa as well as the customary tandoori version of it.

From Gourmet In Restaurants to Cooking It Up At Home

The basa catfish seemed only popular as a gourmet cuisine in restaurants. But now the craze for it has grown and people are looking for it in frozen and fresh forms in the supermarkets. The way the restaurants have played a role in making basa popular among the masses is worth mentioning. The appeal of it witnessed when people are enthusiastic about trying it out in their kitchens.

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