The Kid Friendly Pollock

The Alaskan Pollock

All the fish fans will know the real relevance of a white-fleshed fish. The light flour and succulent and tender flesh is something that can make one drool over it. Though it has been around for quite some time now, but it is only now that it is gaining fast popularity. This is because it feels like world has just now woken up to its taste as well as the goodness that makes it a close cousin of the cod. Be it for the sake of nutrition as well amazing taste, the Pollock definitely wins hands down. Moreover its tender flesh and high nutritional count make it a great stuff for the kids.

The Efforts of the Fishermen to Sustain the Pollock

Pollock needs a lot of clean and clear water to survive. So maintain the gulf of Alaska and the Bering sea has been the major task of the fishermen who have understood the real worth of it. In fact they have proved to be successful in their efforts of the past 30 years as they have come up record production of the fish.

The Cross Cultural Connect of the Pollock

Even though being of the Alaskan region it has added a fair share of its flavor to the recipes across regions. With the globalization of the seafood it has made a very strong presence for itself in the world cuisine. The mix and matches are simply endless and mouth watering with Pollock definitely making its presence felt.

The Asian Shrimp and It’s Amazing Recipes

Seafood seems to be incomplete without the shrimp in all its forms that it can be made. In fact Asian Shrimp is making its presence in the world market of fish as it comes in a variety of sizes. In fact nothing can beat the remarkable tiger prawns for its royal tastes and size. You will go berserk if you think of the various recipes that are available for making your style of shrimps. If you are really big time into enjoying the seafood you cannot afford to give shrimp cocktail a miss.

The Asian Tiger Shrimp Shifting to the East

What is a very interesting fact is that the Asian shrimp is not longer restricted to the seas surrounding the Asian continent. It is fast spreading in the Gulf of Mexico and the Eastern Seaboard. This is more like an invasion that is taking place that is decreasing the sales of the shrimp that is native to the region. Many scientists are trying to figure out the reason for this shift. In fact this is quite disturbing to the marine ecosystem of the region. 

Try Out the Amazing Recipes of the Asian Shrimp

Asian shrimp is an amazing delicacy that is enjoyed all over the world. You are sure to find all the interesting recipes that will be sure to delight your taste buds. In fact shrimps are one of the favorites of the people who their seafood platter.

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Squid As Seafood

Fancy for Squid

Squid forms to be a very popular dish in many areas of the world. As the country differs the way the squid is prepared also differs accordingly. For the people who happen to be diehard fans of seafood will simply love to experiment with the various ways in which it prepared. It is generally served as an appetizer in the restaurants with the variety of sauces that as per the taste. Moreover in many areas around the Mediterranean sea, it is also called calamari that has become its culinary name in English language. In fact it is Japan where you can come across the highest consumption of squid in the world. In fact the world is yet to learn about the various recipes that Japan boasts of.

The Popular Ways of Consuming Squid

Though there are many ways in which Squid consumed all across the globe, the unbeatable and most delectable recipe is where it is served as a starter with fried squids with the accompaniments of just the salt and lemon. In fact with little variations it is served with various sauces that make it all the more interesting an appetizer for restaurants. Fried squid legs as well as the rings are also enjoyed with the chips and dips of personal preferences.

Where Squid Is Popular?

Squid as a delectable cuisine can be commonly found in the fish and chip shop in the streets of South Africa, Australia and New Zealand. It should not be termed as calamari when it is sold as a whole animal. But once it is prepared it is called so for any of the species of squid that can be even a cuttlefish. The term calamari has to be used only for the northern and Southern calamari. Excluding the beak and the pen of the animal the parts of the animal are edible and in fact are used for different reasons in different recipes. The animal has an ink in its tentacles that is used in the making pasta, risotto as well as other Italian cuisine.

The Cuttlefish Diet

Another close relative of squid that is called the cuttlefish is also eaten in the similar regions and is considered quite a delicacy. Although one needs to make sure that they know the right way to make the cuttlefish as the ink that it has can be more toxin and unfit for consumption if not dealt with care and caution. In fact in the places like Portugal the typical cuttlefish recipe is where it is served grilled alongside the sauce that is prepared in its own ink.

The Italian Connection

The Italian seems to be incomplete without the cuttlefish and the squid that gives it the typical color of the cuisine. For the pasta as well as risottos it is considered something very essential as flavoring.

Ink of the Squids

The ink of the cuttlefish and the squids has been used in many of the industries as a dye. It is fast replacing the artificial dye that is used as the coloring agent.

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Delight For Seafood Lovers

The Amazing Spread of the Seafood Mix

This is an amazing place for all the foodies who have a weakness for seafood. Now you will be saved from assorting and mixing of the seafood as to what will go with the recipes and what you prefer. The Seafood mix that you get nowadays is an amazing way to add that special factor to your pasta or to any other cuisine that you prefer. You get the seafood mix the way it will go into the pan and all you need is to check for the ingredients that will go into the pan. The canned seafood will be half cooked the right way that it needs to be treated. In fact many feel if only the squid could be a little tender. Also it is quite a hassle to gather all the ingredients and then process them separately so as to put together a recipe that will need them all. So don’t you feel the right way will be to just lay your hands on the can of seafood and enjoy.

The Quality of Ingredients that Go Into Sea Food

People who consume sea food quite often will know for sure that the quality of the food that you eat matters a lot in this case. This is because many a times it can lead to food poisoning as the chances of the food going stale is very high if not stored or processed the right way. This is the reason it is very important for to make sure that you get it from the right plant that makes use of the right techniques for processing the stuff as well as clean hygiene conditions.

What Goes Into the Seafood Mix?

You also should ensure that you know about what constitutes the mix that you have bought. Most of the pack will have the specifications of what they have put into the mix and in what quantities. It will mostly have the small octopuses, meat of mussels and shrimps that will be processed in a way so to control the breakdown of the final product.

The Prominent Name In Seafood Mix

Think seafood and you are bound to think about the Vietnam seafood that is an enormous industry. It has always been a profit making industry that makes sure that they have always been high in quality as well as keeping in mind the most sought after taste and preferences of their consumers.

The Dwindling Profits of the Vietnam Seafood

The Vietnam seafood has seen a decline in its revenues as it did not quite touch the target that it was supposed to do so in the year 2012. This has been the report that was released in the last week of the December of the year gone by.

The New Strategies of the Vietnam Seafood

The slight setback in the revenues has prompted the entrepreneurs of this industry to roll up their sleeves and come up with the same various new plans that will help them make up the plan for the business this year with customer satisfaction being their forte.

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Giant Octopus For Seafood Lovers

Where Is It Popular?

Giant squid or commonly known as the Giant octopus is a delicacy that is a favorite among the seafood lovers all over the world. In a few of the regions near the Mediterranean is a hot shot favorite because of the ease of availability as well as the various culinary delights that are made from this. You can get the giant octopus meat from most of the reliable as well as well known dealers who can offer the best of quality that is safe for consumption.

An Insight Into Giant Octopus

Giant octopus belongs to the family of cephalopods that are found in the temperate region of the northern and the southern hemisphere. Also with the varying temperatures the species are different that make them differ in terms of size, color as well as weight. One of the kind of the giant octopus will be the primitive ones that rarely leave the sea bed.

Knowing About the Giant Octopus

Also it is because of this feature of the giant octopus that it makes it difficult to know more about this giant beast. All that has been studied by the researchers about this is either from the carcass that is thrown from the sea at the coast or when they are hauled by the fishermen.

Giant Octopus and Canned Tuna

Other than other forms of seafood options, the one that forms to be quite a staple in US happens to the canned tuna. This is the regular stuff that goes into the sandwiches for the lunch boxes of the kids. Though this is something very regular but, one should not ignore that fact tuna fish has been known to have traces of mercury in it. The content of mercury varies according to the species of tuna that you take.

Is It Safe to Consume Canned Tuna?

People do tend to get a little skeptical about the content of mercury in canned tuna. This can differ in the various species of the fish. So the one that is larger white tuna should be avoided; at least for children in their growth years. This is the age when the brain, as well as the internal organs is developing and more susceptible to the impact of mercury which can be very damaging.

Why Do We Find Mercury In Canned Tuna?

Here also the mankind and the civilization are to be blamed. The toxic waste from the factory and manufacturing plants are disposed off in the river, lakes and oceans. In fact the smoke emitted from the coal fired plants releases in the air and gets rained so as to find it ways into the water bodies. The bacteria present in the water forms layer of the metal inside the tissues of the marine animals. This causes most harm to the marine life the final effect of which is borne by the human in the food chain. So it is best to consume as low amount of tuna, as well as other seafood that show higher content of mercury.

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Evergreen Fish Fillet

For All Fish Lovers

There can be nothing to explain the pleasure of digging into the crisp and soft fish fillet just melting in one’s mouth. Fish in fillet form is something that is so popular that makes people so crazy for it. It is cut in the form of fingers are cutlets that are then either deep fried or steams with flavors of one’s choice. In fact what makes it all the more interesting is that every region will have something to flaunt as the fish of their region depending what their cost has to offer. In fact the basic difference that forms is the fresh and salt water fish.

How to “Fillet” the Fish?

What does a fillet basically mean? This is a French word for a thread or the strip of the flesh of fish from the part that adds most to the taste. In fact most of the fishes have a different technique that is used to fillet them. In fact on the packaging of the fish fillet there are different machines than can help with the job easily. Also the fishermen need to use the knives that are specifically made to deal with the job of the fillet. So fillet basically means the cut and that too the right cut that is parallel to the spine and not perpendicular. It is important to scale the fish and also carefully removed the content of the stomach that is attached to the fillet cuts. Thereafter they are cut and used as per the preference.

How to Choose the Right Fish Fillet?

The kinds of fillet that you will need will depend on upon the recipes that you are following. Mostly in the fish fingers it is the long rectangular fillet that is needed. But in case you need to make the cutlet you can go in for the flatter pieces.

Fillet for Starters and Main Course

Other than being really tasty and delectable, fish fillet is a perfect snack for the parties as it is made in a jiffy and a form to be a great finger food. But it is not just for that. Fish is a part of the staple diet in many regions. For this reason it forms to be the main ingredient for the main course. Other than being steamed and fried, it is also consumed in curried form that is a great accompaniment for rice.

How Choose the Right Fish?

Though fish has been termed to be a great source of protein, but at the same time it can also have many kinds of undesirable effects if it is not eaten in the right manner. This calls for choosing the right fish suppliers for your fish quota every day. The storage of fish is very important and should be taken up with great care. Fresh fish suppliers will offer you real value for money as you will be able to get fresh fish everyday without worrying about any of the negative side effects. Other than that variety is the added bonus.

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The Vietnamese River Cobbler: Basa

The Popularity of Basa

Basa is a kind of catfish that is also known by the name of Pangasius or “Panga” for short. Though this is a native fish of Vietnam, it is being increasingly consumed and liked all across the world because of its cheap availability as well as the nutritional content. This is the reason that Basa farming has become a great trend in the fish markets all across the world.

The Habitat And Diet of Basa

This fish is a native of Vietnam and feeds mostly on plants. Also it was seen to be hatching at the time of floods when the younger ones appear during June. In the most of the western regions the consumption of this breed of catfish has become very popular, because of it's high nutritional content. It is seen to be providing the level of nutrition that is at par with the expensive fish like cod and haddock.

The Yummy Recipes of the Pangasius

For all the seafood lovers basa fish is definitely a great pleasure to feast because of its mild taste and flaky texture. In fact they taste as good as it expensive versions of the cod and haddock. It is said that it tastes best when roasted or grilled and you can lay your hands on some of the amazing recipes for basa pangasius. This is very easy to learn to cook and the net is full of delectable recipes for the same.

Why Is Catfish Basa So Preferred?

In fact the popularity of the basa pangasius has even brought and got it accepted in the conventional countries like India and the other Asian regions. Most of the chefs have experimented with this fish and found it to be amazingly accepted and relished the people. As the most of the prominent chefs have explained about the flavor of basa to be muted that it goes best most of the strongly flavored ingredients like garlic and basil.

The Regional Connect for Basa Recipes

It is a very natural phenomenon for the Vietnamese catfish to get baptized every time it lands up in a foreign coast. This has been obvious with the countries that have been known to be the mixing bowl of cultures and tastes. This has been seen in countries like India. Here they have accepted and appreciated the catfish but have also made a lot of changes that have the Indian signature strongly about it. This goes for the delectable recipes like the batter coated fried basa as well as the customary tandoori version of it.

From Gourmet In Restaurants to Cooking It Up At Home

The basa catfish seemed only popular as a gourmet cuisine in restaurants. But now the craze for it has grown and people are looking for it in frozen and fresh forms in the supermarkets. The way the restaurants have played a role in making basa popular among the masses is worth mentioning. The appeal of it witnessed when people are enthusiastic about trying it out in their kitchens.

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